Seafood
Includes choice of 1 side.
Maker’s Mark Glazed Salmon ~ $20.95
Fresh wild-caught salmon, topped with house-made bourbon glaze – garnished with rice pilaf.
Batter-Fried Walleye ~ $16.95
Hand-breaded, fried to a golden brown, served with tartar sauce.
John’s Fish ~ $12.95
Hand-battered Cod, fried to a golden brown, served with tartar sauce.