Includes choice of 1 side.

Maker’s Mark Glazed Salmon ~ $20.95

Fresh wild-caught salmon, topped with house-made bourbon glaze – garnished with rice pilaf.

Batter-Fried Walleye ~ $16.95

Hand-breaded, fried to a golden brown, served with tartar sauce.

John’s Fish ~ $12.95

Hand-battered Cod, fried to a golden brown, served with tartar sauce.