Seafood is served with choice of 1 side.

Bourbon Glazed Salmon ~ $19.95

Fresh wild caught salmon, topped with house-made bourbon glaze – garnished with rice pilaf.

Batter-Fried Walleye ~ $16.95

Hand-breaded, fried to a golden brown.

Frogs Legs ~ $15.95

When available – Hand-battered, friend to a golden brown.