Entrées are served with choice of of 2 sides.

Shared entrées $2.00 surcharge.

*Filet Mignon ~ $29.95

Hand-cut beef, grilled to order.

*Rib Eye ~ $23.95

Boneless, hand-cut beef, evenly marbled for just the right flavor, grilled to order.

*Prime Rib ~ Market Price

Friday and Saturday only. After 5pm. Hand-cut, slow roasted.

*New York Strip~ $23.95

Hand-cut beef, grilled to order.

*House Sirloin ~ $17.95

Hand-cut beef, grilled to order.

(New) Swiss Steak ~ $16.95

Slow roased – topped with red wine demi glaze.

La Tavern Blue ~ $17.95

Chicken breast rolled with fresh deli ham and Swiss cheese, garnished with rice pilaf – drizzled with a house-made cheese supreme sauce.

*Chopped Sirloin ~ $14.95

Hand-formed, topped with brown gravy, sauteéd onions and grilled to order.

Kelly’s Southwest Chicken ~ $15.95

Grilled chicken breast, garnished with rice pilaf – topped with Pepper Jack cheese and fresh pineapple mango salsa.

Pork Chops ~ $16.95

2 thick, juicy chops, grilled to perfection.

Side Choices

Baked Potato
Coleslaw
Cottage Cheese
French Fries
Green Beans
Hash Brown Casserole
House Salad
Mac-n-Cheese
Onion Rings
Peas
Rice Pilaf
Smashed Potatoes
Stewed Tomatoes

*Grilled to order – Medium/Rare (red – warm center), Medium (red – hot center throughout), & Medium/Well (pink – hot center).