Featured Entreés
Entrées are served with choice of of 2 sides.
Shared entrées $2.00 surcharge.
*Filet Mignon ~ $29.95
Hand-cut beef, grilled to order.
*Rib Eye ~ $23.95
Boneless, hand-cut beef, evenly marbled for just the right flavor, grilled to order.
*Prime Rib ~ Market Price
Friday and Saturday only. After 5pm. Hand-cut, slow roasted.
*New York Strip~ $23.95
Hand-cut beef, grilled to order.
*House Sirloin ~ $17.95
Hand-cut beef, grilled to order.
(New) Swiss Steak ~ $16.95
Slow roased – topped with red wine demi glaze.
(New) Baked Meatloaf ~ $15.95
After 5 pm. Seasoned house-made meatloaf, made with onions, green peppers, and bread crumbs – topped with house-made brown sugar glaze.
La Tavern Blue ~ $17.95
Chicken breast rolled with fresh deli ham and Swiss cheese, garnished with rice pilaf – drizzled with a house-made cheese supreme sauce.
*Chopped Sirloin ~ $14.95
Hand-formed, topped with brown gravy, sauteéd onions and grilled to order.
Kelly’s Southwest Chicken ~ $15.95
Grilled chicken breast, garnished with rice pilaf – topped with Pepper Jack cheese and fresh pineapple mango salsa.
Pork Chops ~ $16.95
2 thick, juicy chops, grilled to perfection.
Side Choices
Baked Potato
Coleslaw
Cottage Cheese
French Fries
Green Beans
Hash Brown Casserole
House Salad
Mac-n-Cheese
Onion Rings
Peas
Rice Pilaf
Smashed Potatoes
Stewed Tomatoes