Entrées are served with choice of of 2 sides.
Shared entrées $2.00 surcharge.
Hand-cut beef, grilled to order.
Boneless, hand-cut beef, evenly marbled for just the right flavor, grilled to order.
Friday and Saturday only. After 5pm. Hand-cut, slow roasted.
Slow roased – topped with red wine demi glaze.
After 5 pm. Seasoned house-made meatloaf, made with onions, green peppers, and bread crumbs – topped with house-made brown sugar glaze.
Chicken breast rolled with fresh deli ham and Swiss cheese, garnished with rice pilaf – drizzled with a house-made cheese supreme sauce.
Hand-formed, topped with brown gravy, sauteéd onions and grilled to order.
Grilled chicken breast, garnished with rice pilaf – topped with Pepper Jack cheese and fresh pineapple mango salsa.
2 thick, juicy chops, grilled to perfection.
Hash Brown Casserole