Shrimp Cocktail ~ $10.95

Sweet and juicy, served with hot or mild cocktail sauce.

Fried Green Tomatoes ~ $8.95

Garden fresh, hand-breaded and fried to a golden brown – drizzled with house-made firecracker sauce.

Relish Tray ~ $4.95

Cottage cheese, pickle spears & sauerkraut. A legacy tradition since 1939.

Fried Mushrooms ~ $6.95

Fresh, hand-breaded and fried to a golden brown, served with choice of dipping sauce.

(New) Chicken Quesadilla ~ $9.95

Savory grilled chicken, diced red and green peppers, onions, tomatoes – loaded between grilled tortilla shells, then topped with cheddar cheese and served with sour cream.

Onion Rings ~ $6.95

Thickly sliced, lightly battered, fried to a golden brown, served with firecracker sauce.

Traditional Potato Skins ~ $6.95

Cheese, bacon, green onion, and sour cream.

Tavern Deviled Egg Platter ~ $6.95

This platter comes with all three flavors. Sticky devil, spicy devil, and the bacon and blue devil.

(New) Fried Cauliflower ~ $6.95

Fresh, hand-breaded and fried to a golden brown, served with choice of sauce.

Mozzarella Sticks ~ $6.95

Fried and served with house-made marinara sauce.

Fried Pickles ~ $5.95

Hand-breaded, crispy fried pickle spears, served with firecracker sauce.

Appetizer Sampler ~ $12.95

Create your own. Pick any 3: Chicken strips, traditional potato skins, fried pickles, onion rings, fried mushrooms, fried cauliflower, and mozzarella sticks- with  choice of 3 sauces.

Dipping Sauces

Blue Cheese, Firecracker, Honey BBQ, Hot Cocktail, Marinara, Mild Cocktail, and Ranch.