Appetizers
Shrimp Cocktail ~ $10.95
Sweet and juicy, served with hot or mild cocktail sauce.
Fried Green Tomatoes ~ $8.95
Garden fresh, hand-breaded and fried to a golden brown – drizzled with house-made firecracker sauce.
Relish Tray ~ $4.95
Cottage cheese, pickle spears & sauerkraut. A legacy tradition since 1939.
Fried Mushrooms ~ $6.95
Fresh, hand-breaded and fried to a golden brown, served with choice of dipping sauce.
(New) Chicken Quesadilla ~ $9.95
Savory grilled chicken, diced red and green peppers, onions, tomatoes – loaded between grilled tortilla shells, then topped with cheddar cheese and served with sour cream.
Onion Rings ~ $6.95
Thickly sliced, lightly battered, fried to a golden brown, served with firecracker sauce.
Traditional Potato Skins ~ $6.95
Cheese, bacon, green onion, and sour cream.
Tavern Deviled Egg Platter ~ $6.95
This platter comes with all three flavors. Sticky devil, spicy devil, and the bacon and blue devil.
(New) Fried Cauliflower ~ $6.95
Fresh, hand-breaded and fried to a golden brown, served with choice of sauce.
Mozzarella Sticks ~ $6.95
Fried and served with house-made marinara sauce.
Fried Pickles ~ $5.95
Hand-breaded, crispy fried pickle spears, served with firecracker sauce.
Appetizer Sampler ~ $12.95
Create your own. Pick any 3: Chicken strips, traditional potato skins, fried pickles, onion rings, fried mushrooms, fried cauliflower, and mozzarella sticks- with choice of 3 sauces.
Dipping Sauces
Blue Cheese, Firecracker, Honey BBQ, Hot Cocktail, Marinara, Mild Cocktail, and Ranch.