All pasta is served Al Dente’ – which simply means firm with a tender texture.
All pasta dishes are served with a deluxe house salad and house-made garlic bread.
Served with tender chicken – spaghetti tossed in a homemade creamy, bacon, garlic sauce & finished in a traditional “Carbonara” way with a tempered egg yolk.
Spaghetti tossed in a fresh citrus lemon vodka sauce and finished with chicken, mushrooms, and fresh grated parmesan cheese.
5 layered meat Lasagna with house-made fresh tomato basil sauce, fresh Provolone and Mozzarella cheeses.
Sauteéd chicken breast smothered with a tomato basil sauce and fresh Provolone cheese – served on a bed of spaghetti tossed with house-made Parma Rosa sauce.
Spaghetti tossed in our freshly made tomato basil sauce and topped with out house-made meatball.