Thickly sliced, lightly battered and fried to a golden brown.
Garden fresh, hand-breaded and fried to a golden brown – drizzled with house-made firecracker sauce.
Fresh cut fried, topped with Nacho cheese, bacon, diced onion and shredded cheddar. Add Chili ~ $6.95
Cup ~ $2.96 Bowl ~ $4,95
Iceberg lettuce, egg, cheese, tomato, onion and house-made croutons. Spring Mix – $9.95.
Served with choice of fresh-cut fries, coleslaw, stewed tomatoes or substitute onion rings for an additional $2.00.
House-favorite walleye now served on a toasted bun with lettuce, tomato, onion and tartar sauce.
Hearty and full of flavor. Served with lettuce, tomato, onion and mayo. Add cheese for .50.
1/2 Pound – hand-pattied burger topped with Bacon, Pepper Jack Cheese, Peanut Butter and Jalapeno Jelly.
1/2 Pound – hand-pattied burger with lettuce, tomato, onion and mayo. Add cheese for .50. Cheese and Bacon ~ $11.95.
Grilled or Fried Chicken Breast with lettuce, tomato, onion and mayo. Add cheese for .50.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tavernette Signature Dish