Starters/Baskets
Shrimp Cocktail ~ $10.95
Six Sweet & juicy shrimp, served with hot or mild cocktail sauce.
Mini Crab-Cake Corn Dogs ~ $7.95
Gourmet crab-cake, battered and fried.
Fried Green Tomatoes ~ $7.95
Garden fresh, hand-breaded and fried to a golden brown – drizzled with house-made firecracker sauce.
Relish Tray ~ $4.95
Cottage cheese, pickle spears & sauerkraut. A legacy tradition since 1939.
Fried Pickles ~ $5.95
Hand-breaded, crispy fried pickle spears.
Fried Mushrooms ~ $6.95
Fresh, hand-breaded and fried to a golden brown.
Tavern Potato Skins (New)
Traditional ~ $6.95
Cheese, bacon, green onion and sour cream.
Philly Cheesesteak ~ $7.95
Thinly sliced Rib Eye Julienne, red and green peppers, onions, cheese and sour cream.
Loaded Chili Cheese ~ $7.95
Chili, cheese, onion and sour cream.
Onion Rings ~ $6.95
Thickly sliced, lightly battered and fried to a golden brown.
Appetizer Sampler ~ $12.95
Create your own. Pick any 3: Chicken strips, mozzarella sticks, onion rings, fried pickles, and fried mushrooms – with a choice of 3 sauces.
Tavern Deviled Eggs Platter (New) ~ $6.95
This platter comes with all three flavors.
Sticky Devil
Just like our famous hamburger and pizza – peanut butter, bacon and jalapeno jelly.
Spicy Devil
Sriracha and red pepper – topped with jalapeno.
Bacon & Bleu Devil
Very flavorful – bacon, Bleu cheese crumbles, roasted garlic and asparagus.